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Eating Healthy Portions
For Weight Loss

Understanding healthy portion sizes and then eating healthy portions is a key to healthy weight loss and ongoing weight management. Don't let your healthy eating habits be sidetracked by eating too much!

Enrolling in Weight Watchers years ago first brought me face-to-face with my super-sized eating habits.

 

I was shocked when I learned that a serving of starch equals one slice of bread, 3/4 cup of cold cereal or 1/2 cup of cooked pasta!

It is possible to adjust to eating healthy portions when you slow down, pay attention and make sure you are eating plenty of fresh, low calorie fruits and vegetables. It may be helpful to do a little measuring until you get used to what healthy portion sizes and serving sizes look like. Then, you'll be able to "eyeball it" most of the time.

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Tips to help you determine healthy portions and serving sizes

Serving and Eating Healthy Portions: Starches 
(Includes starchy vegetables such as corn and potatoes; also includes desserts and sweets which are meant to be occasional treats)

  • 1 slice bread
  • 1/2 cup pasta or rice (about size of an ice cream scoop)
  • 1/2 cup cooked grain (bulgur, quinoa, couscous, etc.)
  • 1/2 cup cooked hot cereal
  • 3/4 cup cold cereal
  • 1/2 pita pocket or 1/2 English muffin
  • 1 medium potato (about size of a computer mouse)
  • 1 small sweet potato or yam
  • 1 ear or 1/2 cup corn

Serving Sizes and Healthy Portions: Fruits and Vegetables
  • 1/2 cup cooked or raw chopped vegetable
  • 1 cup raw leafy green vegetable (about 4 lettuce leaves)
  • 6 ounces (3/4 cup) vegetable juice
  • 1 medium fruit (apple, orange, peach, or pear) (about the size of a baseball)
  • 1/3 cantaloupe, honeydew, or watermelon (about 1 cup cubed)
  • 1/2 grapefruit
  • 1/2 banana
  • 1/2 cup canned or jarred fruit
  • 1 cup fresh berries
  • 3/4 cup fruit juice
  • 1/4 cup dried fruit

Serving and Eating Healthy Portions: Protein (
Includes meat, fish, poultry, eggs, beans, soybeans, tofu, nuts, and seeds)
  • 1 ounce cooked meat, poultry, or fish
  • 2 egg whites
  • 1 whole egg
  • 1/2 cup cooked beans, peas, or lentils
  • 1/2 cup tofu, tempeh, or soybeans
  • 1 cup soymilk
  • 1/3 cup nuts
  • 1/4 cup seeds (pumpkin, sunflower)
  • 2 tablespoons peanut butter or other nut butter (about the size of a golfball)

Serving Sizes and Healthy Portions: Dairy
  • 1 cup milk
  • 1 cup yogurt
  • 1/2 cup cottage cheese
  • 1 1/2 ounces cheese (about the size of your index finger)

Serving and Eating Healthy Portions: Fats and Oils

  • 2 teaspoons oil, butter, or mayonnaise
  • 2 tablespoons salad dressing


Return to Martha's Recipe for Healthy Eating

Learn more about Yoga for Weight Loss


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